KEWN 5th Annual Women Entrepreneur Panel Kellogg Women Innovating in Food

ABOUT THIS EVENT

The Annual KEWN Women Entrepreneurs panel provides an opportunity for Kellogg alumnae and friends to share challenges faced, lessons learned and network with like-minded entrepreneurial women.

The Kellogg Executive Women’s Network (KEWN) 5th Annual Women Entrepreneurs Panel will feature Kellogg women who are driven and passionate innovators in the food industry. The panel will be moderated by Linda Darragh, Clinical Professor of Entrepreneurial Practice, and the Larry Levy Executive Director, Kellogg Innovation and Entrepreneurship Initiative. Panelists include Kathryn Bernell, CEO and Founder of reBLEND, Emily Marie Mohr, Founder and CEO of Nine Times Bakery, and Jess Schoen Price, Co-Founder & CEO, Real Made Foods. Panelists will discuss their reasons for entering the food and beverage industry, the challenges they face, and the opportunities for innovation in this space, especially as we come out of the pandemic.

reBLEND and Nine Times Bakery are also offering special food selections shipped directly to you to enjoy during the event.